Food Safety and Standards Authority of India:
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FSSAI or the Food Safety and Standards Authority of India, is a sovereign body established by the Ministry of Health & Family Welfare, Government of India.
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It was established under the Food Safety and Standards Act, 2006. This act is an amalgamation of the food regulations and safety rules of India.
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It is responsible for the promotion and protection of the public’s health through careful and systematic supervision of the food safety and regulations.
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It is also responsible for formulating science-backed standards of food products and maintaining a check on the production, storage, and distribution of food products to ensure the public has access to nutritious, wholesome and safe food.
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It is mandatory to obtain the license issued by FSSAI for the individuals who would or want to be involved in the food business operations. This license is an assurance of the quality and safety of marketed or sold food products to the public.
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Certification of Organic Foods :
Organic foods are also required to comply with the requirements of labelling of FSSAI in addition to that of NPOP or PGS-India.
National Programme for Organic Production (NPOP) :
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NPOP grants organic farming certification through a process of third party certification.
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It involves the accreditation programme for Certification Bodies, standards for organic production, promotion of organic farming etc.
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It is implemented by Agricultural and Processed Food Products Export Development Authority (APEDA), Ministry of Commerce and Industry.
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The NPOP standards for production and accreditation system have been recognized by the European Commission, Switzerland and USA as equivalent to their respective accreditation systems.
Participatory Guarantee System for India (PGS) :
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PGS is another process of certifying organic products.
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The certification is in the form of a documented logo or a statement.
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It is implemented by the Ministry of Agriculture and Farmers’ Welfare.
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The organic farmers have full control over the certification process.
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PGS certification is only for farmers or communities that can organise and perform as a group. Individual farmers or groups of farmers smaller than five members are not covered under PGS.
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PGS is applicable on on-farm activities comprising of crop production, processing and livestock rearing, etc.
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Off-farm processing activities such as storage, transport and value addition activities by persons/agencies other than PGS farmers away from the group are not covered under PGS.
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