Endosulfan :
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Endosulfan pesticide was used widely on crops like cashew, cotton, tea, paddy, fruits and others until 2011, when the Supreme Court banned its production and distribution.
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The health effects of the chemical include neurotoxicity, late sexual maturity, physical deformities, poisoning, among others.
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Over the years, other studies have confirmed these findings, and the health hazards associated with Endosulfan are now widely known and accepted.
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Insecticides Act of 1968 recommends restricted use of endosulfan.
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The Stockholm Convention, a global treaty to protect human health and environment from such chemical compounds, has declared endosulfan a persistent organic pollutant and 73 countries have banned its use.
Persistent Organic Pollutants:
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Persistent organic pollutants (POPs) are organic compounds that are resistant to environmental degradation.
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It is due to this, they have been observed to persist in the environment, and are capable of long-range transport, bioaccumulation in human and animal tissue, biomagnification in food chains, and to have potential significant impacts on human health and the environment.
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In 1995, the United Nations Environment Programme Governing Council (GC) decided to begin investigating POPs, initially beginning with a short list of the following twelve POPs, known as the ‘dirty dozen’. DDT was one among them
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Endosulfan has been classified has highly hazardous by USA and European Union.
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The Industrial Toxicological Research Centre in India also classifies Endosulfan as extremely hazardous.
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